abril9
Thursday, September 22, 2005
Group 1 / Grilled vegetable skewers by Kenny. The grill is so so HOT he had to use an oven mitten.
Group 1 / Grilled vegetable skewers, On the Grill
Group 1 / Grilled vegetable skewers (pg.647)
Group 1 / baked acorn squash (pg. 648)
Group 2 / stir fried asparagus with shiitake mushrooms (pg. 649)
Group 2 / peas with fennel and bacon (pg. 670)
Group 3 / garlic timbales (pg. 664)
Group 3 / Brussel sprouts in pecan butter (pg. 653)
Group 4 / Ratatouille (pg. 669)
Group 4 / Braised celery with basil (pg. 656)
Group 5 / parsnip puree & braised cabbage w/apples
Group 5 /Braised red cabbage w/apples (pg.681)
Group 5 / parsnip puree (pg.658)
Class assignment Roast 2 Red Bell Peppers per group! yeh! so much hot-burning fun! LOL
Anise and Orange BISCOTTI :)
Mamoul with Dates.Tender,fragant, melt in your mouth DELICIOUS Arab cookies.
3 Milks, view from top
3 Milks
Argentinean ALFAJORES! delicious tapas/cookies, buttery fragant and scented. sandwiched with caramel and covered with creamy ganache & nuts! MMM! :)
Airy DELICIOUS! Marbled Meringues!
B'day Cake! with YUMMY! frosting and Walnuts
Turtle Cake!!! My favorite!!! Pecan+chocolate exterior with a chocolate+caramel molten interior! MMM ;P
Donnawellen / German cake
Coffee Bean Cookies
mini pecan tarts, sacher cookies, kirsch bonbons & Pistachio cigars
Peach & Cream Galette
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