04.14.05 CHEF 1301 - Dish wash area - Brian and Mitchell doing team work to sanitize the dishes.

04.14.05 CHEF 1301 - Everyone getting busy to finish up after class "We want to go home!" Brian,Sarah & Charles wonderful team work! :)

04.14.05 CHEF 1301 - D-E-L-I-C-I-O-U-S-! Meat Loaf with Gravy

04.14.05 CHEF 1301 - Corned Beef + Veggies

04.14.05 CHEF 1301 - Brisket

04.14.05 CHEF 1301 - Beef & Veal

04.14.05 CHEF 1301 Sarah & Andrew, cooking veal

04.07.05 CHEF 1301 =CH. 21 Breakfast=

04.07.05 CHEF 1301 =Cheese Blintzes=

04.07.05 CHEF 1301 - CH. 21 "Eggs and Breakfast" =Cheese Blintzes=

04.07.05 CHEF 1301 - CH. 21 "Eggs and Breakfast" Hard boiled eggs

04.07.05 CHEF 1301 - CH. 21 "Eggs and Breakfast" Shirred Eggs

04.07.05 CHEF 1301 - CH. 21 "Eggs and Breakfast" Close up on delicious French Toast and Syrup... Love the presentation!

04.07.05 CHEF 1301 - CH. 21 "Eggs and Breakfast" all sort of breakfast items all products turned out Excellent!

04.07.05 CHEF 1301 - Eggs Benedict with Hollandaise Sauce

04.07.05 CHEF 1301 - Eggs Benedict! SUPER (with out Hollandaise Sauce)

04.01.05 HECO 1315 - Cherry Pie with lattice and Stars this one made by Trish and Moe... Great Work! Love the twist lattice. :)

04.01.05 HECO 1315 - Cherry Pie with lattice and Blue Stars courtesy of chef Mitchell LOL :) Good Job !!!

04.01.05 HECO 1315 - Cherry Pie with lattice (before baking) Mitchell and I tried do lattice.... not bad for a first time.

03.30.05 Basic Pastry- CLOSE UP on Brian's Strawberry pie!

03.30.05 Basic Pastry- Big Square Apple Tart.

03.30.05 Basic Pastry- CLOSE UP on Apple Tarts! they have a Almond cream filling topped with apples and Apricot Glaze! mmm....

03.30.05 Basic Pastry- DELICIOUS Apple Tarts! The Best Apple Tarts I have ever had!!!!

03.24.05 CHEF 1301 - A closer look at "The Raft" made from ground meat,mirepoix and Egg Whites!!! YUMMY!

03.24.05 CHEF 1301 - Making a Consomee - See the delicious "Raft" on top

03.23.05 Basic Pastry - Pecan Bars

03.23.05 Basic Pastry - Yummy Russian Cigars

03.11.05 HECO 1315 - Jamie cutting his ANGEL FOOD CAKE

03.11.05 HECO 1315 - Jamie made ANGEL FOOD CAKE all by him self and it was so Good! GO Jamie!

03.11.05 HECO 1315 - Cake Samples

03.11.05 HECO 1315 - In class testing cakes made with different amounts of Baking Soda + Baking Powder YUMMY! - Here shown in the back Danielle,Moe and in front Vicky.

03.31.05 Marzipan Fruit Basket - See the flowers at the base? and the texture of the orange?

03.31.05 Marzipan Fruit Basket - View from Top... there where bananas,eggplants,watermelons,oranges,perssimons,strawberries,mangoes,limes,a mini-pumpkin,grapes,etc...

03.31.05 Marzipan Fruit Basket - Made the basket out of "Plastic Chocolate" (it is all edible!) and the miniature fruits of Almond Paste (aka. Marzipan) DELICIOUS! :)

My first encounter with a CAKE! @ age 4 Gotta Love Cookie Monster!

Beautiful Baking @ Basic Pastry class Wed. 03.03.05 / Challah Bread {Close up}

Beautiful Baking @ Basic Pastry class Wed. 03.03.05 / Challah Bread

Trish and co. making Cheese Souffle!!! Mmm... (HECO 1315 -03.04.05)

The guys at HECO 1315 experimenting with Custard (Percent Sag Test)

Christmas 2004 dinner plate.Turkey w/Cranberry, Whole wheat dinner roll, Basmatic Rice, Carrot Tisimmes, Mashed potatoes with caramelized onions and mushrooms, Organic French Green beans with cranberries and toasted hazelnuts)

Cookie Sampler 2004 (closeup)

Cookie Sampler 2004 (Baci di Dama, Lebkuchen, Coconut-Almond balls, Lemon Cassis Bonbons,Pine-nut shortbread, Stuffed figs, Stuffed Apricots, Anis Biscotti, Pignolati, mini fruit cakes)

Lemon Cassis Bonbons with a blue "eye"

Calymirna (Turkish) Figs stuffed with almond + Raspberry Ganache with a bitter sweet dark german chocolate bottom. D-E-L-I-C-I-O-U-S-!

Apricots stuffed with marzipan + choc.

Lebkuchen 2

Lebkuchen 1

Lebkuchen in the making. With original German ingredients and cookie cutters.

Cheesecake Apple Pie (Home-made!)

Glossy Fruit Cake