German "Donnauwellen" :P

Hector's B'day Cake - Rocky Road Cake

This is my version of Nick Malgieri's Strawberr Cake which s the front cover for his Perfect Cake Book.... the cake is refreshing great for summer and the texture is incedible! Crunchy chewy exterior with a ponge cakend tart-sweet strawberry filling MMM :)

Gisele's B'day Cake by: Evelyn / Donnauwellen cake with a Baci di Dama topping frostd with Silky Ganache

From top Left: Raspberry pinwheels, Sacher cookies, Spinach Puff,Coffee cake (front)

D-E-L-I-C-I-O-U-S-! M A N G O Cheesecake so cool and refreshing MMM by: Evelyn M.

My Mom's versionof Black Forest Cake

My Brother's Carrot Cake! He can actually Bake! Wow BTW itwas his Girlfriend's Recipe!Good one :)

Cookie Sampler

Mexican Wedding Cookies

One of Nick Malgieri's Choc Truffle Cakes MMM :)

Hector's Blue B'day Cake... Yummy Frosting!

Orange Carrot Salad

Congratulations! Brian your Daffodil Cake looks very nice! Great Presentation!

Brian's Daffodil Cake for Pastry Final

Brian's Sugared Daffodils for his Pastry Final

Basic Pastry Class Final, Beautiful "Gingerbread Bites" by: ???

HECO 1315 / THANKS for stopping by DON'T forget to leave your comments!!!

Our "sources of knowledge" for this semester/class

"THE FEAST'S MENU"

HECO 1315 (Food Preparation and Meal Management) Class of Spring 2005

HECO 1315 Class of Spring 2005 - Hi THANKS for visiting don't forget to submit your comments!

"THE SECRET INGREDIENT" =RHUBARB=
Yes at the last minute Ms. Kearney unveiled the Secret ingredient to test our expert chefs and dietitians knowledge. The ingredient "Rhubarb" is a vegetable! yes ! and it is treated as a fruit. Being sweet enough for pies once sugar is added. ONLY the steam of the the plant is eaten; the leaves are so high in oxalic acid that they are Toxic! if eaten in large amounts.

Rose is Rose - Chocolate Milk Science :)

Brian and Mitchell doing??? "The elbow hand shake"?

SMILE for the camera! David,George & Pragna "The Squash-Zucchini Team"

"The End of Semester Feast" here we have the "Zucchini-Squash" Team working closely with the "Bow Tie Pasta" Team

Everyone cooking "The End of Semester Feast" we had the chicken, the baklava, pasta and squash going on at once...

Joyce posing for the camera :)

Whitney keeping an eye on Brian and Mitchell, making sure they got it just right. Thanks guys!the Chicken was SUPERB!

Trish & Co. Thanks for setting our tables! You did a wonderful Job!

BEAUTIFUL Job Girls! "The proper Table Setting" OK how did you do to fold those napkins?

Dessert Plates & Forks await us!

Caught! Ok How many of those did you guys really eat?

Brian,Mitchell and Joyce Enjoying the Shrimp cocktail

Getting Ready to serve!!!

Close up on the finished meal. Loved the Chicken! GREAT job Mitchell,Brian and Whitney :)

Cesar Salad & Pasta,Chx Saute,Grilled Zucchini & Yellow Squash + Dinner Roll

Finally seating to enjoy our meal after all the hard work.

ME half a sleep!!! Here comes the Sweet ending to a wonderful meal...........

Very complex and abstract display of a plated Baklava... J/K LOL :) ..... it is the left over corners of the baklava diamonds

Baklava display ... well sort of it got attacked before I could get a picture!

Strawberry and Rhubarb Up Side Down Cake. It was very good! Wonderful use of the secret ingrdient "Rhubarb"

Strawberry and Rhubarb Up Side Down Cake & Baklava

THE END! Good Luck to everyone on the final!!! See you next Friday :)

04.27.05 - Photoshop & BAKLAVA!

04.27.05 - D-e-l-i-c-i-o-u-s-! Trifle made by: Mark for Pastry Final

04.27.05 - GREAT PLATE Presentation for Pastry Final by: Tu

04.27.05 - Eclair Plate Presentation by Jess VERY CREATIVE! :)

Plate Presentation of Baklava Diamonds in Pastry Class Final 04.27.05 SEE the syrup lines? no they are not part of the plate...