Advanced Pastry Class 02.23 > PIZZA Party! We had some extra time and made pizzas for dinner! MMM here we have: black olives, Jalapenos, Mozzarella and Goat cheese and pinapple! (Jose says: I Love pineapple! )

Jose & Katie @ Basic Pastry Class 02.22 > donoughts THEY WHERE THE BEST!!!! I promise! Such deep nice donought flavor! I can still smell'em

Basic Pastry Class 02.22 > donoughts!!! : ) THEY WHERE THE BEST!!!! I promise! Such deep nice donought flavor! I can still smell'em

Basic Pastry Class 02.22 > Cinnamon Rolls

Basic Pastry Class 02.22 > Raw apple fritters

Basic Pastry Class 02.22 > Challah

Basic Pastry Class 02.22 > Cinnamon Rolls

Basic Pastry Class 02.22 > Challah, 6 rope braid

02.15.06 Fundamentals of Baking / Sandwich Bread

02.15.06 Fundamentals of Baking / Corn bread> i think? it had Jalapenos it was GOOD!

02.15.06 Fundamentals of Baking / Baguettes

Jose filling up the hotel pan with water so we can bake the puddings

02.16.06 Advenaced Pastry / N.Y. style Cheesecake garnished with Whipped cream ribbons + Choc. sauce + raspberry coulis.

02.16.06 Advenaced Pastry / Chocolate Pudding with Caramel Sauce and frosted pecans

02.16.06 Advenaced Pastry / Lemon pudding with Caramel Sauce + Raspberry Coulis + garnished with whip cream and mint

02.16.06 Advenaced Pastry / N.Y. style Cheesecake garnished with Choc. sauce + raspberry coulis.

02.16.06 Advenaced Pastry / mini chocolate souffle. It was Nice + moist and creamy inside. Very intense chocolate - orange flavor.

HELLO Chef Warner!!!!!!!!!!

Preping for the event...

Waiting for all to start.... More of our distinguished servers.

MMM Food! LOL. Chef Warner making all look good on the buffet table.

We Are HUNGRY!!! Katie, Jamie, Andrew and Martell

DESSERT station! Strawberries dipped in chocolate(chocolate fountain) with Spritz cookies.

Tim, Amy & Joseph "The Servers"

Beverage station (water, ice tea & coffee)

The buffet table starting with: bread rolls, salad + the sides for the salad. Then the baked potato station.... all healthy stuff since it was a Dietetics event.

Dishes anyone?

Lots! of dishes to do after the event!!! We had to set up all 3 bay sinks in the kitchen because the dishwasher area was so FULL

The event/seminar on nutrition on the go! ... we are seated to the left...way back there...

02.09.2006 Advance Pastry class production

Bread Pudding Cake Style with Caramel Sauce

Creme Brulee

Crepe with Chocolate Mousse filling + Ganache & Caramel

Pre bake, creme brulee

This looks easy!

Caramelization! Torching the Creme Brulee

TU!!!!!!!!! ok Tu was the last one to try and look @ his face! Firts he was like uh! it looks hard! but then AH!!!!!!! this is a piece of cake or shall we say creme brulee!

Creme Brulee!!!

Our group's Creme Brulee!!! it was MMM soft and creamy inside and caramel crunchy outside.

Dressed Crepes! Stuffed with chocolate mousse and covered in Ganache. (Advanced Pastry)

Bread Pudding! Sal's group pudding ... it was MMM so good with the caramel sauce!!!

The usual......Here we have Jose showing off AGAIN! LOL kidding he just did his first crepe ever and got it right! Congrats!!!

Stephanie and her first Crepe

Jose and Alison (Teacher/Chef)

Crepe au feu!!!

Today in the Advanced pastry Class > Jose Making Crepes

Thank You! Jose I was so hungry! These are some samples from this week's Basic Pastry Class. > Biscuit, Soft Roll + Braid and Checkerboard Cookies from last week's production.

This week on Basic Pastry Class production > Checkerboard Cookies! MMM so nutty Good!!!! made by Jose and Maria

This week @ the Basic Pastry Class .... let's see we have Alison, Willie, Martell,Andrew and ????

Last week's Basic Pastry Class production > Sugar Cookies