Advanced Pastry Class 02.23 > Ice Cream Base in an ice bath

Advanced Pastry Class 02.23 > Ice Cream in the making...

Advanced Pastry Class 02.23 > Ice Cream!!!! Vanilla Ice Cream!!!

Advanced Pastry Class 02.23 > Piggy ME!!! LOl ok so i bought some Eclairs! from the Advance Pastry Class

Advanced Pastry Class 02.23 > orange Panna Cotta! MMM!!!!!!! so so good!

Advanced Pastry Class 02.23 > Jose making the ladies' LOL

Advanced Pastry Class 02.23 > Jose pipping the ladies' LOL

Advanced Pastry Class 02.23 > LADYFINGERS! LOL we will be making Charlotte Russe next week with them! MMM can't wait

Advanced Pastry Class 02.23 >
Topping the Peach & cherry crisp, secret weapon, use the grater to top the crisp with out much effort

Advanced Pastry Class 02.23 >
The filling for the Peach & cherry crisp

Advanced Pastry Class 02.23 > Peach & cherry crisp

Advanced Pastry Class 02.23 > PIZZA Party! We had some extra time and made pizzas for dinner! MMM here we have: black olives, Jalapenos, Mozzarella and Goat cheese and pinapple! (Jose says: I Love pineapple! )

Jose & Katie @ Basic Pastry Class 02.22 > donoughts THEY WHERE THE BEST!!!! I promise! Such deep nice donought flavor! I can still smell'em

Basic Pastry Class 02.22 > donoughts!!! : ) THEY WHERE THE BEST!!!! I promise! Such deep nice donought flavor! I can still smell'em

Basic Pastry Class 02.22 > Cinnamon Rolls

Basic Pastry Class 02.22 > Raw apple fritters

Basic Pastry Class 02.22 > Challah

Basic Pastry Class 02.22 > Cinnamon Rolls

Basic Pastry Class 02.22 > Challah, 6 rope braid

02.15.06 Fundamentals of Baking / Sandwich Bread

02.15.06 Fundamentals of Baking / Corn bread> i think? it had Jalapenos it was GOOD!

02.15.06 Fundamentals of Baking / Baguettes

Jose filling up the hotel pan with water so we can bake the puddings

02.16.06 Advenaced Pastry / N.Y. style Cheesecake garnished with Whipped cream ribbons + Choc. sauce + raspberry coulis.

02.16.06 Advenaced Pastry / Chocolate Pudding with Caramel Sauce and frosted pecans

02.16.06 Advenaced Pastry / Lemon pudding with Caramel Sauce + Raspberry Coulis + garnished with whip cream and mint

02.16.06 Advenaced Pastry / N.Y. style Cheesecake garnished with Choc. sauce + raspberry coulis.

02.16.06 Advenaced Pastry / mini chocolate souffle. It was Nice + moist and creamy inside. Very intense chocolate - orange flavor.

HELLO Chef Warner!!!!!!!!!!

Preping for the event...

Waiting for all to start.... More of our distinguished servers.

MMM Food! LOL. Chef Warner making all look good on the buffet table.

We Are HUNGRY!!! Katie, Jamie, Andrew and Martell

DESSERT station! Strawberries dipped in chocolate(chocolate fountain) with Spritz cookies.

Tim, Amy & Joseph "The Servers"

Beverage station (water, ice tea & coffee)

The buffet table starting with: bread rolls, salad + the sides for the salad. Then the baked potato station.... all healthy stuff since it was a Dietetics event.

Dishes anyone?

Lots! of dishes to do after the event!!! We had to set up all 3 bay sinks in the kitchen because the dishwasher area was so FULL

The event/seminar on nutrition on the go! ... we are seated to the left...way back there...

02.09.2006 Advance Pastry class production

Bread Pudding Cake Style with Caramel Sauce

Creme Brulee

Crepe with Chocolate Mousse filling + Ganache & Caramel

Pre bake, creme brulee

This looks easy!

Caramelization! Torching the Creme Brulee

TU!!!!!!!!! ok Tu was the last one to try and look @ his face! Firts he was like uh! it looks hard! but then AH!!!!!!! this is a piece of cake or shall we say creme brulee!

Creme Brulee!!!

Our group's Creme Brulee!!! it was MMM soft and creamy inside and caramel crunchy outside.