Blueberry Merlot Sorbet.

Jason making the Blueberry Merlot Sorbet

Mini Triffles!

Rags to riches! LOL here we transformed the leftovers from the Roulade and the Florentine in to little mini trifles

Bavarian Roulade on the PVC prior filling

Fixing the Bavarian Roulade on the PVC.

Lorie and Coretta. Bavarian Roulade.

Out of the freezer and ready to glace the Bavarian Roulade with Ganache

Glaced Bavarian Roulade with Ganache

Bavarian Roulade (strawberry)

Wouldn't you know Jose is in trouble AGAIN! LOL just kidding! here he is with Alison cutting the florentine

Florentine, un cut

Florentine! MMM!!!! couldn't eat just one! i forced my self at 2 buy I swear i could of ate the entire tray! They where SO so good!!!! They have a Sugar dough bottom then raspberry preserves with a almond topping.

Orange Dream Bavarian. inside look prior to filling

Orange Dream Bavarian. inside look prior to topping

Orange Dream Bavarian. inside look

Orange Dream Bavarian
LOVE the way it Looks!!!!!

Orange Dream Bavarian

Perfect Peak

Finished Chocolate Pie by Evelyn ... yes I know need to work on the pipped edge! LOL it is going in so many directions! it not even funny...

Finished Chocolate Pie by Alison

Alison demo. the way to finish the chocolate Pie

Key Lime Pie and Cheese Pie

Katie! here decorating the Chocolate Pie! MMM!!!

Yes Jose is having way too much fun with the dough, again! LOL

Step 1: place pie crust crumbs on edge first, press lightly then place a handful on center then ...

step 2: Place a pie alum.mold on top an press as you rotate.

Voila Perfect Pie Crust!

Advanced Pastry Class 02.23 > Ice Cream Base in an ice bath

Advanced Pastry Class 02.23 > Ice Cream in the making...

Advanced Pastry Class 02.23 > Ice Cream!!!! Vanilla Ice Cream!!!

Advanced Pastry Class 02.23 > Piggy ME!!! LOl ok so i bought some Eclairs! from the Advance Pastry Class

Advanced Pastry Class 02.23 > orange Panna Cotta! MMM!!!!!!! so so good!

Advanced Pastry Class 02.23 > Jose making the ladies' LOL

Advanced Pastry Class 02.23 > Jose pipping the ladies' LOL

Advanced Pastry Class 02.23 > LADYFINGERS! LOL we will be making Charlotte Russe next week with them! MMM can't wait

Advanced Pastry Class 02.23 >
Topping the Peach & cherry crisp, secret weapon, use the grater to top the crisp with out much effort

Advanced Pastry Class 02.23 >
The filling for the Peach & cherry crisp

Advanced Pastry Class 02.23 > Peach & cherry crisp

Advanced Pastry Class 02.23 > PIZZA Party! We had some extra time and made pizzas for dinner! MMM here we have: black olives, Jalapenos, Mozzarella and Goat cheese and pinapple! (Jose says: I Love pineapple! )

Jose & Katie @ Basic Pastry Class 02.22 > donoughts THEY WHERE THE BEST!!!! I promise! Such deep nice donought flavor! I can still smell'em

Basic Pastry Class 02.22 > donoughts!!! : ) THEY WHERE THE BEST!!!! I promise! Such deep nice donought flavor! I can still smell'em

Basic Pastry Class 02.22 > Cinnamon Rolls

Basic Pastry Class 02.22 > Raw apple fritters

Basic Pastry Class 02.22 > Challah

Basic Pastry Class 02.22 > Cinnamon Rolls

Basic Pastry Class 02.22 > Challah, 6 rope braid

02.15.06 Fundamentals of Baking / Sandwich Bread

02.15.06 Fundamentals of Baking / Corn bread> i think? it had Jalapenos it was GOOD!

02.15.06 Fundamentals of Baking / Baguettes