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Monday, October 09, 2006



Plating
Posted by Evelyn Martinez at Monday, October 09, 2006

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      • 1,000 POSTS!!!!
      • International Cuisine / Week 6 - Germany
      • Linzer prior to baking
      • Group 1: Zwiebelkuchen (onion tart) / 4 versions ...
      • Group 1: Suss und saure gruene bohnen (sweet and s...
      • Group 2: Blaukraut (sweet and sour red cabbage) an...
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      • Group 5: Weiner Schnitzel (veal cutlet viennese st...
      • Group 5: Spaetzel (small noodles like dumplings)
      • During plate presentation / Chef Warner, Chelsea a...
      • Chelsea, Kenny, Jamila, Blanca and Jose
      • My German Lunch! MMM!
      • Dessert! LINZERTORTE (spiced dough filled with ras...
      • This one was gone in a split second!
      • International Cuisine / Week 5 - Semi Conductor Lu...
      • Plated DESSERT!!!THREE-CHOCOLATE BAVAROISE
      • THREE-CHOCOLATE BAVAROISE by Alison Hodges pastry ...
      • Jamila plating the chicken
      • Plating
      • Plating, molding the risotto
      • Final plate presentation / Sauteed Chicken with Ke...
      • International / Week 4 - Italy
      • GROUP 2: Panzanella (Bread Salad) by: Evelyn
      • Asparagi in salsa verde (asparagus in green sauce)
      • Kenny rolling out the pasta by hand since the mach...
      • The stuffing: Melanzane e Pomodori (eggplant and t...
      • Seal and cut
      • Ready to BOIL
      • Molly cooking the ravioli
      • GROUP 3: Ravioli di Melanzane e Pomodori (eggplant...
      • Mauricio and Tu working on their "Pollo alla cacci...
      • GROUP 4: Pollo alla Cacciatore (Hunter style Chicken)
      • GROUP 5: Risotto al Fungi (saffron mushroom risott...
      • LUNCH!!!!!!! MMMMMMMMMMMMMM!!!!! the best one so f...
      • Garde Manger / Week 6: Gallantine & Ballontine
      • Joseph and Coretta prep'ing the cured salmon in a ...
      • Joseph, Coretta and Jose making the cured salmon.
      • BALLONTINES!
      • Jose tying our Ballontine that was poached...we ge...
      • Jamila and Jose making Ballontines
      • The Ballontines prior to baking
      • Jose,Sherry and Evelyn's BALLONTINES of chicken ov...
      • Leg and thigh ballontine (oven baked)
      • Garde Manger / Week 5 - Buffet I
      • Too serious! LOL Jose arranging the sushi...
      • Sherry and Jose putting the last touches on our ga...
      • Close up on GAZPACHO
      • Our (Jose,Sherry,Evelyn) gazpacho served in cucumb...
      • Cantaloupe Rum Soup
      • Walnut and Fig Salad
      • Our sushi tray (Jose,Sherry and Evelyn) with CA Ro...
      • Close up on the shrimp canapes NICE colors!
      • Mitchell holding his Sushi masterpiece! MMM
      • Close up on Mitchell's sushi tray
      • Close up on Mitchell's group sushi tray SUPER!!!!!...
      • Joseph and Chelsea making the spanakopita
      • By the time I reached the spanakopita this was all...
      • DESSERT!!!! MMMMM courtesy of the Fundamentals of ...
      • Almost Ready!!!!
      • Everyone checking the buffet and getting ready to ...
      • My Plate with bits of everything in the buffet...G...
      • My plate with a bit of everything from the buffet
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