Friday's Lunch ---> Kung Pao Beef / Fried Rice / Rangoon with sweet and sour sauce.

Yet another attempt of mine at Chinese cuisine... Made almost all from scratch except wonton wrappers. Quite time consuming and expensive compared to just going to the Chinese buffet or a express take out. Still it was fun to make the Rangoon where particularly good MMM!!! I also made Sweet and Sour soup (not pictured) but was not that successful flavor wise. It looked particularly well but according to my family I went a little heavy on the vinegar. LOL