more cuts....OH!!!!!!! and don't trash the eyes and flesh attached I used all the scraps plus a couple of sliced clean chunks of the pinapple to make virgin pina-colada!!!! drink. It was very good!!! THE RECIPE: put all the pinapple you want to use in a blender then add water and make a pulp base. Strain the twice to eliminate the most of the fiber and eyes. Then put the "juice" and more water enough to diluted but not to the point where it tastes like water, just enough. Add sugar to taste then bring the mix to a boil. Turn off let it cool down. by then the juice developes in to a sweet kinda syrup base. Then when ready to serve. Add more water if needed. Add a can of cooconut milk, sugar & lots of ice TT. DELICIOUS!!!