Start by removing the bottom, leaving a flat sturdy base.
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2007
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- I probably have never had so many types of chocola...
- TRUFFLES
- TRUFFLES!!!!! Chocolate ganache (nice and creamy) ...
- Alison making the truffles!!!
- Making the roses...
- Making the petals..flatten the molding choc.
- Making the chocolate leaves with real lemon leafs....
- Rose production!!!!!!!! A chocolate rose garden in...
- Close up on my roses
- Close up on Jose's roses
- my group's roses...Tu, Stephanie and Jose's
- Jose's white choc. leaves
- everybody busy making their roses!!!
- The assembly 4 of 4, Making the white choc. butte...
- The assembly 3 of 4
- The assembly 2 of 4
- The assembly 1 of 4
- Finalized centerpiece by: Evelyn
- Alison's butterflies / Plastic sheet with stencil
- All the centerpieces
- Jose's centerpiece
- Alison's centerpiece
- Mark's centerpiece
- These 2 had too much chocolate!!! Coretta was chas...
- This is the most complex tasting,ethnic thing I've...
- Red bell peppers and pinenuts MMM!!!
- DINNER!!! Rice & Chicken topped with a mushroom cr...
- Ok so I got this book to polish my knife skills an...
- Start by removing the bottom, leaving a flat sturd...
- Peel away all the rough outter skin leaving the eyes.
- Start by making "V" angled cuts very close to the ...
- more cuts....OH!!!!!!! and don't trash the eyes an...
- Finished pinapple. You can use this as a garnish (...
- Cutting the pinapple! oh had I bought a better pin...
- Finally cut the centers with a round cookie cutter...
- Can't get enough of our Bavarian Roulade!!! it is ...
- To avoid the hassle of cutting the pinapple I used...
- Voila! Grilled pineapple with Nutella. Delicious!!...
- My Favorite Cookies!!!! the recipe comes in one of...
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