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Friday, April 14, 2006
Assembling the Raspberry Cream Torte
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I don't know what is funnier, Alison's will to pos...
This weeks Advanced Pastry Creations! Raspberry Cr...
Raspberry Cream Torte & Japonaise
Assembling the Raspberry Cream Torte
Pipped Italian Butter Cream
Raspberry Cream Torte / Made with Yellow Sponge Ca...
Frangipane Cake to make the Petit Fours
Icing the Petits Fours
Lorie, Aaron, Stephanie and Alison. Alison is demo...
Stephanie decorating the Petits!
Petits Fours
Petits Fours (France) Small, bite-size, fancy iced...
Making the 'Japonaise' meringue disks (Meringue + ...
Putting the 'Japonaise' together with the ganache.
Japonaise ('Japanese woman' in French) This Classi...
Making the easter eggs
Tu made our pressed sugar easter eggs.. GOOD JOB!
Drying the pressed sugar
Sun glasses anyone? / Coretta and Aaron's Easter Eggs
Tu's and Joses's Easter Eggs (in pressed Sugar)
Chef Katrinas Easter Egg Brownies!
LOL Alison was actually trying to help get the bet...
HAPPY BIRTHDAY!!! Mom!!!I made this for my Mom's (...
Layer by layer recap!From bottom up . . .- Moisten...
Birthday Chocolate-Coconut Cake
Delicious 60% cocoa chocolate brick of Callebaut's...
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Last layers.. Crushed Ferrero Rocher chocolates
Bombe must be well lined and wrapped with plastic...
Morning Fresh! Out of the freezer and still in it...
Birthday Lunch! Made by MY MOM!!!! all for ME!!! i...
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OH MY!!!!!!! the best! This was my favorite of the...
T-I-R-A-M-I-S-U-!!!!!!!! It was GOOD! the vanilla ...
Something panna cotta... Like Coffee Panna cotta. ...
I introduce to you!(((drums rolling)))Chef J-o-s-e...
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