Layer by layer recap!

From bottom up . . .

- Moistened with Brandy Syrup reduction, Chocolate Genoise (sponge cake)
- Layer of Ferrero Rocher mousse
- More Chocolate Genoise
- Chocolate Mousse layers encasing a creamy dreamy coconut creme brulee core
- 60 % cocoa chocolate couverture garnished with Creme de Pirouline Cookies