New Orleans, Italian Pie, > Chicken Artichoke Calzone (I will dream of this for years to come LOL) Unlike anything I have eaten in the italian-pizza lore
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- WHO has a better smile the Mona Lisa or a Joconde?...
- Serious and professional! Assembling the Noix de C...
- Tu and his joconde sandwich
- making the joconde pattern
- Alison's secret weapon! to make Joconde on a budge...
- making the joconde's choc stripes with comb
- joconde choc stripes
- The making of a joconde!
- sealed orange chiffon biscuit (cake) w/ raspberry jam
- cutting the joconde!!!! yes it was 4 3/4'' LOL
- making perfect! LOL
- "premier couche" = first layer joconde with chiffo...
- Layering the gateau with coconut mousse
- Jose assembling the Noix de coco gateau
- Assembling the Noix de coco gateau
- Removing the acetate strip to decorate
- Tu making the white chocolate shavings
- the white chocolate shavings
- Jose piping the whipped cream on the gateau
- Joconde pattern decorating and encasing the chiffo...
- Noix de Coco Gateau
- Top of finished Noix de Coco Gateau with Whipped c...
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- Noix de Coco Gateau, inside view
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- THE END! LOL
- Aaron and Jose pondering who has a better smile th...
- Tu!!! taking example from Jose!
- ART!!!! Pear art, the pears prior to been simmered...
- Pear Frangipane Tart (Fundamentals of baking 04.05...
- Pear Frangipane Tart prior to baking.
- Jose's Pear Frangipane Tart style "au soleil"
- Grandma's Cake (by Maria and Jose)
- Grandma's Cake (by Jason)
- We need this in TEXAS!!!!!!!!On my trip to New Orl...
- New Orleans, Italian Pie, > Chicken Artichoke Calz...
- My poor VAIO!!!! ok had this not been the precious...
- "Morning Huddle" the Cafe du Monde waitresses get ...
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- New Orleans, Exterior of "Cafe Du Monde"All of N.O...
- Sachertorte is a chocolate-cake, invented by Franz...
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