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abril9
Friday, April 07, 2006
"premier couche" = first layer joconde with chiffon cake sealed with raspberry jam
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WHO has a better smile the Mona Lisa or a Joconde?...
Serious and professional! Assembling the Noix de C...
Tu and his joconde sandwich
making the joconde pattern
Alison's secret weapon! to make Joconde on a budge...
making the joconde's choc stripes with comb
joconde choc stripes
The making of a joconde!
sealed orange chiffon biscuit (cake) w/ raspberry jam
cutting the joconde!!!! yes it was 4 3/4'' LOL
making perfect! LOL
"premier couche" = first layer joconde with chiffo...
Layering the gateau with coconut mousse
Jose assembling the Noix de coco gateau
Assembling the Noix de coco gateau
Removing the acetate strip to decorate
Tu making the white chocolate shavings
the white chocolate shavings
Jose piping the whipped cream on the gateau
Joconde pattern decorating and encasing the chiffo...
Noix de Coco Gateau
Top of finished Noix de Coco Gateau with Whipped c...
Finished Noix de Coco Gateau
Noix de Coco Gateau, inside view
Sliced side view
THE END! LOL
Aaron and Jose pondering who has a better smile th...
Tu!!! taking example from Jose!
ART!!!! Pear art, the pears prior to been simmered...
Pear Frangipane Tart (Fundamentals of baking 04.05...
Pear Frangipane Tart prior to baking.
Jose's Pear Frangipane Tart style "au soleil"
Grandma's Cake (by Maria and Jose)
Grandma's Cake (by Jason)
We need this in TEXAS!!!!!!!!On my trip to New Orl...
New Orleans, Italian Pie, > Chicken Artichoke Calz...
My poor VAIO!!!! ok had this not been the precious...
"Morning Huddle" the Cafe du Monde waitresses get ...
7:35 AM Interior of Cafe Du Monde, the humid and h...
New Orleans, Exterior of "Cafe Du Monde"All of N.O...
Sachertorte is a chocolate-cake, invented by Franz...
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