DESSERT!!!! I chose this one it is a Cherry Claufoutis / "Clafoutis aux cerises et Rhum". This one in particular proved to be a "good-dessert and digestif all in one". Right Alison? LOL

If you mix plenty of unpitted black cherries into what may best be described as a slightly thickened crepe batter, you will have the makings of a traditional "clafoutis limousin" a type of batter cake from the farm country of southern central France.

SEE: http://www.saveur.com/article.jsp?ID=3884&typeID=100

For more info and history on traditional Claufoutis.