Follow up on last weeks Japonaise.
�Gateau Japonaise� is a sophisticated blend of dacquoise (nut-flavored meringue disks) and Mocha Silk ganache, a luscious flourless cake, is designed to make even the most discriminating chocolate lover weak in the knees.

***Alison: I froze the Japonaise for one week, it kept fine no deterioration at all. The disks where crisp and perfect no sogginess or like. I just removed it from the freezer let it stand about 15 min. uncovered @ RT and voila!!!!