GROUP 1: Coquilles St. Jacques a la Parisienne (classic) - Scallops and mushrooms in white wine
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- International Cuisine (Week 3) FRANCE!!!
- Toblerone Fondue with Strawberries MMM!!!! To Die ...
- The Classic Cheese Fondue made with Swiss cheese a...
- The International cuisine class tasting the fondue...
- Mauricio, Jose and Molly cooking their duck and sc...
- Jose preping the scallops
- Before baking the tart
- Dessert!!!! Tarte Tatin - French Upside down apple...
- GROUP 1: Coquilles St. Jacques a la Parisienne (cl...
- GROUP 1: Canard Montmorency (classic) - Roast Duck...
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- GROUP 5: Coq au Vin (Burgundy) - Chicken in red wine
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- A very French LUNCH!!!! MMMM!
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