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Thursday, September 14, 2006
International Cuisine (Week 3) FRANCE!!!
MITCHELL!!!! Saving the day chopping apples 3 seconds before lecture! Give him a BREAK! and don't ask him where stuff is !!! LOL Just kidding thanks for always been so nice Mitchell!!!! : )
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International Cuisine (Week 3) FRANCE!!!
Toblerone Fondue with Strawberries MMM!!!! To Die ...
The Classic Cheese Fondue made with Swiss cheese a...
The International cuisine class tasting the fondue...
Mauricio, Jose and Molly cooking their duck and sc...
Jose preping the scallops
Before baking the tart
Dessert!!!! Tarte Tatin - French Upside down apple...
GROUP 1: Coquilles St. Jacques a la Parisienne (cl...
GROUP 1: Canard Montmorency (classic) - Roast Duck...
GROUP 2: Gratinee Lyonnaise / Kevin torching the c...
GROUP 2: Gratinee Lyonnaise (Lyon) - Onion Soup
GROUP 2: Cotes de Porc Normande (Normandy) - Pork ...
GROUP 3: Potage Crecy - Carrot Cream Soup
GROUP 3: Ratatouille (Provence) - Vegetable Stew
GROUP 4: Boeuf Bourguignon (Burgundy and Lyon) - B...
GROUP 5: Coq au Vin (Burgundy) - Chicken in red wine
GROUP 5: Gratin Savoyard (Provence) - Scalloped Po...
A very French LUNCH!!!! MMMM!
Garde Manger (Week 3) Salads and Sandwiches
Chef Bryant stuffing the wrap
Chef Bryant's finished wrap
Mitchell grilling the shrimp for the wraps
Jose grilling the Eggplant Sandwiches
Mitchell's Grilled Eggplant Sandwich
Preping the Grilled Eggplant Sandwiches
Green Salad with Blue Cheese Walnuts and Figs
Grilled Caribbean Shrimp Wrap / Grilled Eggplant S...
Jamaican Salsa Salad / Grilled Eggplant Sandwich /...
Jamaican Salsa Salad
Thai Coconut Pudding
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