Tuesday, March 13, 2007
Chinese - Japanese Lunch
Carrots and Tofu stir-fry (Japan) and Stir-fried rice with a vegetable melange (China).
To drink chinese Lychee soda in a very original plastick bottle!!!
The soda was smooth and sweet but had a tangy taste throwards the end.
The carrots have silky tofu topped with crunchy toasted sesame seeds!
The rice was ok except the portobellos in my veggy mix stained the rice!!! made it look like Cajun dirty rice!!!! LOL
MY FAVORITE of all miso soups "Shiro miso" or white/winter miso. With potatoes,peas,mushrooms,tofu and spring onions. MMM.
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