Panko is a variety of breadcrumb used in Japanese cuisine as a crunchy, coating for fried foods. Panko is made from wheat bread, but it has a crisper, airier texture than most types of breading found in Western cuisine; It is more of a flake rather than a crumb.
Fried rice, panko chicken, duck sauce and buck wheat noodles (soba) stir-fry
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