NOW in my pantry: from top (clock-wise) Soy beans (to make home-made soy milk), Goya brand olives for Puerto Rican cooking, Canned Coconut milk for candy making, German Sweet mustard for sandwiches, Ground coconut for macaroon cookies and curries, Sazon Goya seasoning for Puerto Rican rice, Goya Brand Rice for Paella, Gandules (pigeon peas) for Puerto Rican rice and Tapioca pearls for Chinese tapioca pudding MMM!!!!
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