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abril9
Thursday, September 07, 2006
GROUP 6: Pollo al Ajillo / Garlic Chiccken(Spain)
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International Cuisine (Week 2)
Chef Warner secretly pondering "When is this food ...
Jose helping me make the Portuguese Flan.
25 Precious ramekins with amber caramel!!!! MMM!!!...
Flan in oven
Chelsea glazing the pasty turnovers with egg wash.
Lime Rose by group 5 AMAZING!!!! They decorated th...
Lemon Rose
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Inside view
GROUP 4: Boxty / Potato Pancakes (Ireland)
GROUP 5: Paella a la Valenciana (Spain)
GROUP 6: Pollo al Ajillo / Garlic Chiccken(Spain)
We ate food from SPAIN-PORTUGAL and THE BRITISH IS...
Cooling the PORTO PUDIM FLAN (Portugal) in the fre...
PORTO PUDIM FLAN (Portugal) This is a portuguese b...
Garde Manger (Week 2)
Group 4!!!!
Ethnic Shopping
Asian Utensils: Bamboo Steamer, Bamboo sushi mats,...
THE FIND! of the day.... a Cast iron WOK!!!!! I we...
Ethnic Produce
Now in my fridge: Culantro leafs (recao), Vietname...
Ethnic Pantry
First use of the Vegetable-crimper to make french ...
Tostonera
Close up
TOSTONES, fried plantain fritters made by slightly...
Puerto Rico's National Dish
Culantro or Recao
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