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Thursday, September 07, 2006
International Cuisine (Week 2)
Much to kind of Chef Warner and Mitchell who set us up a platter of cheeses, scones and English tea to start our class on
The British Isles and Spain-Portugal
.
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International Cuisine (Week 2)
Chef Warner secretly pondering "When is this food ...
Jose helping me make the Portuguese Flan.
25 Precious ramekins with amber caramel!!!! MMM!!!...
Flan in oven
Chelsea glazing the pasty turnovers with egg wash.
Lime Rose by group 5 AMAZING!!!! They decorated th...
Lemon Rose
GROUP 1: Cornish Pasty / Beef Onion and Potato Tur...
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GROUP 2: Cod Cakes (Scotland) by Jose and Mitchell...
GROUP 3: Shepherd's Pie (England) top left made by...
Inside view
GROUP 4: Boxty / Potato Pancakes (Ireland)
GROUP 5: Paella a la Valenciana (Spain)
GROUP 6: Pollo al Ajillo / Garlic Chiccken(Spain)
We ate food from SPAIN-PORTUGAL and THE BRITISH IS...
Cooling the PORTO PUDIM FLAN (Portugal) in the fre...
PORTO PUDIM FLAN (Portugal) This is a portuguese b...
Garde Manger (Week 2)
Group 4!!!!
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Culantro or Recao
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