Asparagi in salsa verde (asparagus in green sauce)
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- International Cuisine / Week 6 - Germany
- Linzer prior to baking
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- Asparagi in salsa verde (asparagus in green sauce)
- Kenny rolling out the pasta by hand since the mach...
- The stuffing: Melanzane e Pomodori (eggplant and t...
- Seal and cut
- Ready to BOIL
- Molly cooking the ravioli
- GROUP 3: Ravioli di Melanzane e Pomodori (eggplant...
- Mauricio and Tu working on their "Pollo alla cacci...
- GROUP 4: Pollo alla Cacciatore (Hunter style Chicken)
- GROUP 5: Risotto al Fungi (saffron mushroom risott...
- LUNCH!!!!!!! MMMMMMMMMMMMMM!!!!! the best one so f...
- Garde Manger / Week 6: Gallantine & Ballontine
- Joseph and Coretta prep'ing the cured salmon in a ...
- Joseph, Coretta and Jose making the cured salmon.
- BALLONTINES!
- Jose tying our Ballontine that was poached...we ge...
- Jamila and Jose making Ballontines
- The Ballontines prior to baking
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- Leg and thigh ballontine (oven baked)
- Garde Manger / Week 5 - Buffet I
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- Walnut and Fig Salad
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- Close up on the shrimp canapes NICE colors!
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- Almost Ready!!!!
- Everyone checking the buffet and getting ready to ...
- My Plate with bits of everything in the buffet...G...
- My plate with a bit of everything from the buffet
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