Jose tying our Ballontine that was poached...we get to eat it next week! LOL
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- 1,000 POSTS!!!!
- International Cuisine / Week 6 - Germany
- Linzer prior to baking
- Group 1: Zwiebelkuchen (onion tart) / 4 versions ...
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- My German Lunch! MMM!
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- This one was gone in a split second!
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- THREE-CHOCOLATE BAVAROISE by Alison Hodges pastry ...
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- Plating
- Plating, molding the risotto
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- Ready to BOIL
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- Garde Manger / Week 6: Gallantine & Ballontine
- Joseph and Coretta prep'ing the cured salmon in a ...
- Joseph, Coretta and Jose making the cured salmon.
- BALLONTINES!
- Jose tying our Ballontine that was poached...we ge...
- Jamila and Jose making Ballontines
- The Ballontines prior to baking
- Jose,Sherry and Evelyn's BALLONTINES of chicken ov...
- Leg and thigh ballontine (oven baked)
- Garde Manger / Week 5 - Buffet I
- Too serious! LOL Jose arranging the sushi...
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- Close up on GAZPACHO
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- Walnut and Fig Salad
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- Close up on the shrimp canapes NICE colors!
- Mitchell holding his Sushi masterpiece! MMM
- Close up on Mitchell's sushi tray
- Close up on Mitchell's group sushi tray SUPER!!!!!...
- Joseph and Chelsea making the spanakopita
- By the time I reached the spanakopita this was all...
- DESSERT!!!! MMMMM courtesy of the Fundamentals of ...
- Almost Ready!!!!
- Everyone checking the buffet and getting ready to ...
- My Plate with bits of everything in the buffet...G...
- My plate with a bit of everything from the buffet
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