Group 1: Zwiebelkuchen (onion tart) / 4 versions of the tart with different cheeses and a vegetarian one.
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- International Cuisine / Week 6 - Germany
- Linzer prior to baking
- Group 1: Zwiebelkuchen (onion tart) / 4 versions ...
- Group 1: Suss und saure gruene bohnen (sweet and s...
- Group 2: Blaukraut (sweet and sour red cabbage) an...
- Group 3: Warmer Kartoffelsalat mit speck (warm pot...
- Group 4: Sauerbraten (marinated beef roast)
- Group 4: Schweine Fleisch mit Sauerkraut (pork wit...
- Group 5: Weiner Schnitzel (veal cutlet viennese st...
- Group 5: Spaetzel (small noodles like dumplings)
- During plate presentation / Chef Warner, Chelsea a...
- Chelsea, Kenny, Jamila, Blanca and Jose
- My German Lunch! MMM!
- Dessert! LINZERTORTE (spiced dough filled with ras...
- This one was gone in a split second!
- International Cuisine / Week 5 - Semi Conductor Lu...
- Plated DESSERT!!!THREE-CHOCOLATE BAVAROISE
- THREE-CHOCOLATE BAVAROISE by Alison Hodges pastry ...
- Jamila plating the chicken
- Plating
- Plating, molding the risotto
- Final plate presentation / Sauteed Chicken with Ke...
- International / Week 4 - Italy
- GROUP 2: Panzanella (Bread Salad) by: Evelyn
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- Kenny rolling out the pasta by hand since the mach...
- The stuffing: Melanzane e Pomodori (eggplant and t...
- Seal and cut
- Ready to BOIL
- Molly cooking the ravioli
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- GROUP 5: Risotto al Fungi (saffron mushroom risott...
- LUNCH!!!!!!! MMMMMMMMMMMMMM!!!!! the best one so f...
- Garde Manger / Week 6: Gallantine & Ballontine
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- Almost Ready!!!!
- Everyone checking the buffet and getting ready to ...
- My Plate with bits of everything in the buffet...G...
- My plate with a bit of everything from the buffet
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