and with Hummus (chickpea - sesame dip)
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2007
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2006
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11/26 - 12/03
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- Alison's Gingerbread Houses for TCC's Christmas Ca...
- Eating out ...
- www.peiwei.comThis is a picture of what I got for ...
- Home Cooking
- Thai FoodThis picture makes me laugh it looks like...
- Home-made ItalianGnocchi mise en placeThe recipe c...
- Home-made Cinnamon Rolls! MMM :)So I came back fro...
- International Cuisine / Week 13 - Latin America
- Couldn't let this end just like that here comes DE...
- International Cuisine / Week 12 - Event
- Food Prep for Event:Deep-fried shrimp in potatoAsp...
- While we where outside waiting for the guests to a...
- International Cuisine / Week 10 - Asia
- DESSERT!KarintoJapanese Deep-fried Cookiesby: Kenn...
- DESSERT!Chinese Date Wontons (Tsao-ni-hun-tun)by: ...
- DESSERT!Chinese Date Wontons (Tsao-ni-hun-tun)Maki...
- My Lunch Plate! :P MMM
- International Cuisine / Week 9 - Middle East
- Karima's Khatai Cookies (Cardamon-Pistachio Cookies)
- GROUP 1: Dolmades from Greece(Meat stuffed grape l...
- GROUP 2: Baba Ghannouj (Eggplant-sesame dip)served...
- GROUP 3: Pita bread with Falafel (deep-fried chick...
- GROUP 4: Chicken and Apricot Tagine from Morocco +...
- GROUP 5: Kibbeyet from Syria and LebanonTo make th...
- GROUP 6: Noodle Kugel from Israel
- My plate! MMM in the lil'black container there is ...
- Garde Manger / Week 13 - Vegetable & Fruit Carving
- BIRD OF PARADISE, apple carvingside viewtop viewba...
- (Jose and Blanca making crackers)Making the leaf c...
- Garde Manger / Week 12 - Mozzarella Cheese
- Jose, Mitchell and SherryCurds and whey separation...
- Our (Jose,Sherry,Evelyn) mozzarella! MMMOn rye toa...
- Toast points with mozzarella, cilantro-garlic sauc...
- Toast points with mozzarella + tomato and basil.
- Garde Manger / Week 11 - 'En Croute'
- 'en croute' layers. Bacon, forcemeat and bell pepp...
- 'En Croute' egg washed and ready to bake.
- 'En Croute' Out of the oven
- 'En Croute', Close-up before cutting
- 'En Croute' with pickled carrots and cucumbers.by:...
- PERFECTION! Forcemeat 'En Croute' with our pickled...
- Garde Manger / Week 10 - Pickling
- Cucumber and Carrot flower cuts for pickling
- Jose cutting the veggies "perfect even cuts! plz!!...
- American Pickling. We pickled carrots, cucumbers, ...
- Garde Manger / Week 9 - Terrines
- Trout Terrine with aspic
- Mitchell's geometric masterpiece (Trout Terrine).
- Mitchell's Trout Terrine BEAUTIFULLY Garnished!
- "The critique", some sleep, some ponder yet some g...
- Garde Manger / Week 8 - Ballontines + Terrines cont.
- The watchful eye!
- Perfectly thin! slices of cured salmon.
- Jose layering the cream cheese for the terrine.
- Jose and Jamila
- Smoked Salmon Mousse Terrine out of the freezer an...
- Jose and Sherry slicing the Galantine for aspic.
- Jeff applying aspic to his Galantine slices.
- The making of Trout Terrine. A layer of trout skin...
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