(Meat stuffed grape leaves)
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- www.peiwei.comThis is a picture of what I got for ...
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- Food Prep for Event:Deep-fried shrimp in potatoAsp...
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- International Cuisine / Week 10 - Asia
- DESSERT!KarintoJapanese Deep-fried Cookiesby: Kenn...
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- Karima's Khatai Cookies (Cardamon-Pistachio Cookies)
- GROUP 1: Dolmades from Greece(Meat stuffed grape l...
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- Garde Manger / Week 13 - Vegetable & Fruit Carving
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- Garde Manger / Week 12 - Mozzarella Cheese
- Jose, Mitchell and SherryCurds and whey separation...
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- Garde Manger / Week 11 - 'En Croute'
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- Garde Manger / Week 10 - Pickling
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- Trout Terrine with aspic
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- The watchful eye!
- Perfectly thin! slices of cured salmon.
- Jose layering the cream cheese for the terrine.
- Jose and Jamila
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- Jose and Sherry slicing the Galantine for aspic.
- Jeff applying aspic to his Galantine slices.
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