For the sake of giving it a name I am calling this one
"Onion a la Mitchell" though I am not sure if there is
a name for this...Mitchell showed me how to make this
grilled onion he learned to do at some event he went to.
You start by removing the onion's skin and center.
Then add some beef base and lots of cooking wine
and butter wrap with foil and grill. and VOILA!
The onion come out very tender and caramelized. MMM :)
THANX for the recipe MITCHELL!!!!!
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