Thursday, September 22, 2005


Group 1 / Grilled vegetable skewers by Kenny. The grill is so so HOT he had to use an oven mitten.

Group 1 / Grilled vegetable skewers, On the Grill

Group 1 / Grilled vegetable skewers (pg.647)

Group 1 / baked acorn squash (pg. 648)

Group 2 / stir fried asparagus with shiitake mushrooms (pg. 649)

Group 2 / peas with fennel and bacon (pg. 670)

Group 3 / garlic timbales (pg. 664)

Group 3 / Brussel sprouts in pecan butter (pg. 653)

Group 4 / Ratatouille (pg. 669)

Group 4 / Braised celery with basil (pg. 656)

Group 5 / parsnip puree & braised cabbage w/apples

Group 5 /Braised red cabbage w/apples (pg.681)

Group 5 / parsnip puree (pg.658)

Class assignment Roast 2 Red Bell Peppers per group! yeh! so much hot-burning fun! LOL

Anise and Orange BISCOTTI :)

Mamoul with Dates.Tender,fragant, melt in your mouth DELICIOUS Arab cookies.

3 Milks, view from top

3 Milks

Argentinean ALFAJORES! delicious tapas/cookies, buttery fragant and scented. sandwiched with caramel and covered with creamy ganache & nuts! MMM! :)

Airy DELICIOUS! Marbled Meringues!

B'day Cake! with YUMMY! frosting and Walnuts

Turtle Cake!!! My favorite!!! Pecan+chocolate exterior with a chocolate+caramel molten interior! MMM ;P

Donnawellen / German cake

Coffee Bean Cookies

mini pecan tarts, sacher cookies, kirsch bonbons & Pistachio cigars

Peach & Cream Galette