02.15.06 Fundamentals of Baking / Sandwich Bread

02.15.06 Fundamentals of Baking / Corn bread> i think? it had Jalapenos it was GOOD!

02.15.06 Fundamentals of Baking / Baguettes

Jose filling up the hotel pan with water so we can bake the puddings

02.16.06 Advenaced Pastry / N.Y. style Cheesecake garnished with Whipped cream ribbons + Choc. sauce + raspberry coulis.

02.16.06 Advenaced Pastry / Chocolate Pudding with Caramel Sauce and frosted pecans

02.16.06 Advenaced Pastry / Lemon pudding with Caramel Sauce + Raspberry Coulis + garnished with whip cream and mint

02.16.06 Advenaced Pastry / N.Y. style Cheesecake garnished with Choc. sauce + raspberry coulis.

02.16.06 Advenaced Pastry / mini chocolate souffle. It was Nice + moist and creamy inside. Very intense chocolate - orange flavor.

HELLO Chef Warner!!!!!!!!!!

Preping for the event...

Waiting for all to start.... More of our distinguished servers.

MMM Food! LOL. Chef Warner making all look good on the buffet table.

We Are HUNGRY!!! Katie, Jamie, Andrew and Martell

DESSERT station! Strawberries dipped in chocolate(chocolate fountain) with Spritz cookies.

Tim, Amy & Joseph "The Servers"

Beverage station (water, ice tea & coffee)

The buffet table starting with: bread rolls, salad + the sides for the salad. Then the baked potato station.... all healthy stuff since it was a Dietetics event.

Dishes anyone?

Lots! of dishes to do after the event!!! We had to set up all 3 bay sinks in the kitchen because the dishwasher area was so FULL

The event/seminar on nutrition on the go! ... we are seated to the left...way back there...