Thursday, September 29, 2005


A la Carte Class / Group 1 = Pears Poached in Red Wine (pg. 815) [Like the spider web on the plate? LOL j/k I did that! yey! It was Fun!]

A la Carte Class / Group 3 = Apple Fritters (pg. 814)

A la Carte Class / Group 3 = Grilled Fruit Kebabs (pg. 821)

A la Carte Class / Group 4 = Baked Apples (pg. 812)

el salvador pupusas, on 09/24 I was invited to a typical El Salvador dinner "pupusas" they are very soft and delicious! stuffed with mozzarella and salvadorean cheese and/or fried beans.