Week 14 - Final Practical (Buffet 2)

International Cuisine / Week 14 Final Practical

This set of pictures is from the International Cuisine final practical exam.
We each made different dishes from the countries we saw in class.
I don't have the names for all the pictures and to make matters worst I forgot my camera and had to use my camera phone LOL


I made some Chocolate-Hazelnut Fondue with a cookie and fruit platter (FRANCE)




Pear Fragipane tart and German Chocolate Cake from Fundamentals of Baking class


Jose made Linzer Tart from Germany


"Veal" cuttlets

From England Cornish Pasties (MMM)

Jose's group made this German sald with Spatzel

Elizabeth made Mushroom Risotto


I made Hunter Style Chicken from Italy


Jamila, Tu and Molly made Mexican Mole (MMM)

Jamila's Group made some Mexican Rice and Chips and Salsa

The waiters from the Dinning Room Service class and the room setup