International Cuisine (Week 3) FRANCE!!!

MITCHELL!!!! Saving the day chopping apples 3 seconds before lecture! Give him a BREAK! and don't ask him where stuff is !!! LOL Just kidding thanks for always been so nice Mitchell!!!! : )

Toblerone Fondue with Strawberries MMM!!!! To Die For!!!

The Classic Cheese Fondue made with Swiss cheese and Gruyere cheese

The International cuisine class tasting the fondues and the cheeses

Mauricio, Jose and Molly cooking their duck and scallop dishes

Jose preping the scallops

Before baking the tart

Dessert!!!! Tarte Tatin - French Upside down apple tart

GROUP 1: Coquilles St. Jacques a la Parisienne (classic) - Scallops and mushrooms in white wine

GROUP 1: Canard Montmorency (classic) - Roast Duck with Cherry Sauce

GROUP 2: Gratinee Lyonnaise / Kevin torching the cheese and croutons

GROUP 2: Gratinee Lyonnaise (Lyon) - Onion Soup

GROUP 2: Cotes de Porc Normande (Normandy) - Pork chops with applesand cream

GROUP 3: Potage Crecy - Carrot Cream Soup

GROUP 3: Ratatouille (Provence) - Vegetable Stew

GROUP 4: Boeuf Bourguignon (Burgundy and Lyon) - Beef Burgundy Stew / Plus some butter and herbs baguette toast

GROUP 5: Coq au Vin (Burgundy) - Chicken in red wine

GROUP 5: Gratin Savoyard (Provence) - Scalloped Potatoes

A very French LUNCH!!!! MMMM!

Garde Manger (Week 3) Salads and Sandwiches

Chef Bryant Currie demonstrating how to do prep the Grilled Caribbean Shrimp Wrap

Chef Bryant stuffing the wrap

Chef Bryant's finished wrap

Mitchell grilling the shrimp for the wraps

Jose grilling the Eggplant Sandwiches

Mitchell's Grilled Eggplant Sandwich

Preping the Grilled Eggplant Sandwiches

Green Salad with Blue Cheese Walnuts and Figs

Grilled Caribbean Shrimp Wrap / Grilled Eggplant Sandwich

Jamaican Salsa Salad / Grilled Eggplant Sandwich / Grilled Caribbean Shrimp Wrap

Jamaican Salsa Salad

Thai Coconut Pudding

Thai Coconut Tapioca Pudding / MMM!!!! DELICIOUS!!! Used Thai coconut milk + thai mini tapioca pearls+ a pich of nutmeg for a twist. Served with a touch of toasted coconut.