Thursday, March 02, 2006


Blueberry Merlot Sorbet.

Jason making the Blueberry Merlot Sorbet

Mini Triffles!

Rags to riches! LOL here we transformed the leftovers from the Roulade and the Florentine in to little mini trifles

Bavarian Roulade on the PVC prior filling


Fixing the Bavarian Roulade on the PVC.

Lorie and Coretta. Bavarian Roulade.

Out of the freezer and ready to glace the Bavarian Roulade with Ganache

Glaced Bavarian Roulade with Ganache

Bavarian Roulade (strawberry)

Wouldn't you know Jose is in trouble AGAIN! LOL just kidding! here he is with Alison cutting the florentine

Florentine, un cut

Florentine! MMM!!!! couldn't eat just one! i forced my self at 2 buy I swear i could of ate the entire tray! They where SO so good!!!! They have a Sugar dough bottom then raspberry preserves with a almond topping.

Orange Dream Bavarian. inside look prior to filling

Orange Dream Bavarian. inside look prior to topping

Orange Dream Bavarian. inside look

Orange Dream Bavarian
LOVE the way it Looks!!!!!

Orange Dream Bavarian

Perfect Peak

Finished Chocolate Pie by Evelyn ... yes I know need to work on the pipped edge! LOL it is going in so many directions! it not even funny...

Finished Chocolate Pie by Alison

Alison demo. the way to finish the chocolate Pie

Key Lime Pie and Cheese Pie

Katie! here decorating the Chocolate Pie! MMM!!!

Yes Jose is having way too much fun with the dough, again! LOL

Step 1: place pie crust crumbs on edge first, press lightly then place a handful on center then ...

step 2: Place a pie alum.mold on top an press as you rotate.

Voila Perfect Pie Crust!