Lorie, Aaron, Stephanie and Alison. Alison is demonstrating the correct way to roll a paper pastry bag and pipe.
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- I don't know what is funnier, Alison's will to pos...
- This weeks Advanced Pastry Creations! Raspberry Cr...
- Raspberry Cream Torte & Japonaise
- Assembling the Raspberry Cream Torte
- Pipped Italian Butter Cream
- Raspberry Cream Torte / Made with Yellow Sponge Ca...
- Frangipane Cake to make the Petit Fours
- Icing the Petits Fours
- Lorie, Aaron, Stephanie and Alison. Alison is demo...
- Stephanie decorating the Petits!
- Petits Fours
- Petits Fours (France) Small, bite-size, fancy iced...
- Making the 'Japonaise' meringue disks (Meringue + ...
- Putting the 'Japonaise' together with the ganache.
- Japonaise ('Japanese woman' in French) This Classi...
- Making the easter eggs
- Tu made our pressed sugar easter eggs.. GOOD JOB!
- Drying the pressed sugar
- Sun glasses anyone? / Coretta and Aaron's Easter Eggs
- Tu's and Joses's Easter Eggs (in pressed Sugar)
- Chef Katrinas Easter Egg Brownies!
- LOL Alison was actually trying to help get the bet...
- HAPPY BIRTHDAY!!! Mom!!!I made this for my Mom's (...
- Layer by layer recap!From bottom up . . .- Moisten...
- Birthday Chocolate-Coconut Cake
- Delicious 60% cocoa chocolate brick of Callebaut's...
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- Last layers.. Crushed Ferrero Rocher chocolates
- Bombe must be well lined and wrapped with plastic...
- Morning Fresh! Out of the freezer and still in it...
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- Here it is the secret to perfect Belgian waffles! ...
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- T-I-R-A-M-I-S-U-!!!!!!!! It was GOOD! the vanilla ...
- Something panna cotta... Like Coffee Panna cotta. ...
- I introduce to you!(((drums rolling)))Chef J-o-s-e...
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