Malinda,Pragna,Andrew and Erinn...Brulee'ing the Gratins!!!!!!!!
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- Follow up on last weeks Japonaise.�Gateau Japonais...
- ISOMALThttp://www.palatinit.com/en/Food_Ingredient...
- Jose melting the Isomalt. In the back Joseph and M...
- Melting the Isomalt sugar in a copper pot (4 fl. o...
- The sugar lamp stations by Bill Hodges
- Mark working on his pulled sugar blue rose
- Joseph and Jason prepping the VERY HOT sugar / in ...
- Jason's pulled sugar green with a red tinge
- Joseph aerating the sugar by pulling it to a stran...
- Alsion under the lamp doing a rose bud demo
- Alison's rose bud
- Joseph's Yellow Rose
- Jason's Yellow Rose
- Poured sugar with a stained glass effect made usi...
- Alison making her center piece's base / with the a...
- Poured sugar
- Close up on Alison and Jessica's masterpiece! BTW...
- Alison and Jessica joined forces to create this ma...
- Roses by Jose
- by Jose
- Jose's center piece getting lacquered
- Roses by Jose (white and blue) and Joseph (yellow)
- Jose's White Rose
- My poor attempt at sugar work LOL : )
- Close up on Jose's "CALAS"centerpiece
- Sugar Work / finished center pieces made by: Agne...
- ADVANCED PASTRY / Sugar Work / The finished center...
- Here are some pictures of our SUPER delicious gour...
- El Centro Dinner / 1st course / Seafood cakes with...
- LOL you can tell I was hungry and just having a gr...
- COFFEE!!!! LOL you probably wondering why would I ...
- Jason's Dessert very well garnished!!! Poppy seed ...
- DESSERT!!!! I chose this one it is a Cherry Claufo...
- El Centro's Dinning Room. Run by students of the h...
- El Centro's Dinning Room (beautiful!!!) On the ver...
- EL CENTRO! Between the dishwash area and a prep area
- BILL!!!! THANK YOU so much for the tour!!! Here we...
- EL CENTRO'S Bakeshop... It was huge and very nice ...
- Alison and her Fundamentals of Baking class @ DCCC...
- Fundamentals of Baking ,Iced cake / White Cake wit...
- High Ratio yellow cake with Coconut pecan Icing + ...
- cake walk
- Mini Cakes with Butter Cream Icing + Roses
- Fundamentals / Jose's, White Cake with butter Crea...
- Fundamentals of Baking ,Iced cake / White Cake wit...
- Food Qty Class, Today we had to do our event prese...
- Brulee!!! Gratin of Fresh Berries with Creme Fraic...
- Malinda,Pragna,Andrew and Erinn...Brulee'ing the G...
- Food Qty Class > Our group's table setting for des...
- Food Qty Class > Close up on Gratin of Fresh Berri...
- My take one "Gateau Noix de Coco" that we made 2 w...
- The fruit made the cake so, so fresh and it lighte...
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