We made (group 4) top to bottom.
Cantaloupe Soup, Mayonnaise (not pictured used for remoulade), Remoulade sauce and Caper & Herb vinagrette.
Interesting lab and OH MY G.! Who would of though mayo was SO HARD to make! We made ours 4 times since our evil emulsion kept breaking.... forget Hollandaise in Basic that was piece of cake compared to try and make mayo by hand with a whip over a steamy bain marie!
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