Joseph and Coretta prep'ing the cured salmon in a "bed" of kosher salt and herbs
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- 1,000 POSTS!!!!
- International Cuisine / Week 6 - Germany
- Linzer prior to baking
- Group 1: Zwiebelkuchen (onion tart) / 4 versions ...
- Group 1: Suss und saure gruene bohnen (sweet and s...
- Group 2: Blaukraut (sweet and sour red cabbage) an...
- Group 3: Warmer Kartoffelsalat mit speck (warm pot...
- Group 4: Sauerbraten (marinated beef roast)
- Group 4: Schweine Fleisch mit Sauerkraut (pork wit...
- Group 5: Weiner Schnitzel (veal cutlet viennese st...
- Group 5: Spaetzel (small noodles like dumplings)
- During plate presentation / Chef Warner, Chelsea a...
- Chelsea, Kenny, Jamila, Blanca and Jose
- My German Lunch! MMM!
- Dessert! LINZERTORTE (spiced dough filled with ras...
- This one was gone in a split second!
- International Cuisine / Week 5 - Semi Conductor Lu...
- Plated DESSERT!!!THREE-CHOCOLATE BAVAROISE
- THREE-CHOCOLATE BAVAROISE by Alison Hodges pastry ...
- Jamila plating the chicken
- Plating
- Plating, molding the risotto
- Final plate presentation / Sauteed Chicken with Ke...
- International / Week 4 - Italy
- GROUP 2: Panzanella (Bread Salad) by: Evelyn
- Asparagi in salsa verde (asparagus in green sauce)
- Kenny rolling out the pasta by hand since the mach...
- The stuffing: Melanzane e Pomodori (eggplant and t...
- Seal and cut
- Ready to BOIL
- Molly cooking the ravioli
- GROUP 3: Ravioli di Melanzane e Pomodori (eggplant...
- Mauricio and Tu working on their "Pollo alla cacci...
- GROUP 4: Pollo alla Cacciatore (Hunter style Chicken)
- GROUP 5: Risotto al Fungi (saffron mushroom risott...
- LUNCH!!!!!!! MMMMMMMMMMMMMM!!!!! the best one so f...
- Garde Manger / Week 6: Gallantine & Ballontine
- Joseph and Coretta prep'ing the cured salmon in a ...
- Joseph, Coretta and Jose making the cured salmon.
- BALLONTINES!
- Jose tying our Ballontine that was poached...we ge...
- Jamila and Jose making Ballontines
- The Ballontines prior to baking
- Jose,Sherry and Evelyn's BALLONTINES of chicken ov...
- Leg and thigh ballontine (oven baked)
- Garde Manger / Week 5 - Buffet I
- Too serious! LOL Jose arranging the sushi...
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- Close up on GAZPACHO
- Our (Jose,Sherry,Evelyn) gazpacho served in cucumb...
- Cantaloupe Rum Soup
- Walnut and Fig Salad
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- Close up on the shrimp canapes NICE colors!
- Mitchell holding his Sushi masterpiece! MMM
- Close up on Mitchell's sushi tray
- Close up on Mitchell's group sushi tray SUPER!!!!!...
- Joseph and Chelsea making the spanakopita
- By the time I reached the spanakopita this was all...
- DESSERT!!!! MMMMM courtesy of the Fundamentals of ...
- Almost Ready!!!!
- Everyone checking the buffet and getting ready to ...
- My Plate with bits of everything in the buffet...G...
- My plate with a bit of everything from the buffet
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