Apple Galette, a galette is almost the same as a tart, except that a tart is made in a flan ring or quiche pan, whereas a galette is free form as you see here. This one disappeared so, so fast after it came out of the oven that I wasn't able to have a finished picture. LOL
Dough is whole wheat and brown based. Filling has a mélange of apples + Butter + brown sugar + a apricot jam with cardamom that sipped into the apples and butter to creat a mellow fragant flavor.
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