From apples to pie...
Shell prior to blind bake. The bottom is encrusted with pecans.
After blind bake ready for filling and lattice!
After baking! VOILA! nice golden brown MMM!
Made this pie for my father's birthday it is a whole wheat crust, sugar free Lattice Apple Pie. Used whole wheat pastry flour and worked great no air pockets or shrinking!!! The filling is also made from scratch using fuji apples, granny smith and red delicious apples.
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