= Tamagoyaki = a rolled omelet japanese style with a base of dashi stock. You first add a layer of omelet batter wait for it to cook a little and roll it on it self and keep adding batter until you have a log like omelet!
finalizing the Tamago ... I love the little rectangular skillet to make this omelet!!!! :)
Section cut of the tamago.... can you see the rings? like a tree... this also reminds me of german cake "baumkuchen" LOL. The texture is slightly soft and moist. Great morning treat or also can be used as a topping to nigiri style sushi.
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