This is only the beginning! Keep posted!
Many more to come!!!!
Exquisite table setting. / Bird of paradise napkin fold.
HEY! got seated on table #7 . Seven my lucky number!!!
LOL my very limited view of the table but you get the idea!
I wasn't going to get up and take panoramic pictures of it since this was a nice formal dinner I decided to behave! LOL
Starter: Mixed Green Salad with Balsamic Vinaigrette & glaced pecans!
DELICIOUS way to entice the palate!
Steamed Salmon Filet with Lemon Beurre Blanc / Rustic Red-skinned mashed potatoes / Garlic roasted green beans with shallots.
LOVED the Beurre Blanc sauce and the rustic potatoes YUMMY!!!
Sherry on fire! Here is Miss Sherry flambéing the bananas foster dessert below.
Can you se the blue flame?
THREE-CHOCOLATE BAVAROISE!!! MMM with a creme anglaise and raspberry coulis.
I had BANANAS FOSTER with Vanilla Bean Ice Cream
Group picture
Me and my brother Sergio
Me and Jose
Evelyn, Dolores Kearney and Jose Munoz
... Dolores feels like yesterday when you taught me about flakiness, mouth feel, foams and so much more!
Evelyn, Chef Katrina Warner and Jose
CHEF!!!! Thank You! for all the fun and words of advice! Cheers to you and to the many more years to come as head of Culinary Arts!
Evelyn, Karima, Jose and Chef Bryant Currie.
Chef Currie's Class prepared the dinner! KUDOS!
Me and Sergio!
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