a very colorful base kind of like a Matignon
The cabbage!
OH! the color on these beets! unbelievable!!! Roasting them in the oven in stead of steaming or other method renders them almost a deep red-purple-black color packed with all the flavor depth and juices needed for the soup! MMM!
The secret to the color? Well roast your beets and a splash of vinegar and VOILA! Blood Red Borshch!
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