Queso Flameado or Queso Fundido (Melted cheese)
with (top to bottom) corn and peppers, mushrooms
and sausage
The hungry crowd!
Mitchell, Erinn, Elizabeth, Chelsea, Jose and Tu
Totopos, the real mexican tortilla chip! made by Mitchell
and Chelsea
Oranges with chile, Rice and Locro Stew.
(Locro, is a hearty stew popular in many parts of South America,
mainly near the Andes mountain range,
including Argentina, Chile, Peru, Bolivia and Ecuador.
Its origin dates from before the Spanish colonial times.
A typical mexican brekfast...
The clay pot has the "Chocolate Caliente" (hot chocolate/cocoa)
tipical mexican drink during the winter months.
Also some "Machacado" (scrambled eggs with beef jerky).
Guacamole and home-made flour tortillas.
On the far back... some casserole and cinnamon tea + hibiscus tea,
guacamole and in the front some South American pastries.
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