International Cuisine / Week 10 - Asia

This week we had an event to prep for so we did a little
here and there from Asia to sample the foods from:
China, Japan and Korea.


Kenny working the WOK! :)


CHAP CHAE, Cellophane Noodles with Beef and Vegatables from Korea.


Fried Rice


Bean Curd (Tofu) and Pork from Szechwan


Hunan Crispy Duck (Hunan,China)