Making the 'en croute'
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- Garde Manger / Week 11 - 'En Croute'
- 'en croute' layers. Bacon, forcemeat and bell pepp...
- 'En Croute' egg washed and ready to bake.
- 'En Croute' Out of the oven
- 'En Croute', Close-up before cutting
- 'En Croute' with pickled carrots and cucumbers.by:...
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- Garde Manger / Week 10 - Pickling
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- Trout Terrine with aspic
- Mitchell's geometric masterpiece (Trout Terrine).
- Mitchell's Trout Terrine BEAUTIFULLY Garnished!
- "The critique", some sleep, some ponder yet some g...
- Garde Manger / Week 8 - Ballontines + Terrines cont.
- The watchful eye!
- Perfectly thin! slices of cured salmon.
- Jose layering the cream cheese for the terrine.
- Jose and Jamila
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- Jose and Sherry slicing the Galantine for aspic.
- Jeff applying aspic to his Galantine slices.
- The making of Trout Terrine. A layer of trout skin...
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